Chop Fry Watch Learn
Fu Pei-mei and the Making of Modern Chinese Food
(Author) Michelle T. King
Format:
Paperback
£14.99
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A New York Times Book Review Editors' Choice A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world.
Information
Publisher:
WW Norton & Co
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781324110484
Publish year:
2025
Publish date:
May 20, 2025
Michelle T. King
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Chop Fry Watch Learn
Fu Pei-mei and the Making of Modern Chinese Food
Michelle T. King
Hardcover
Published:
2024