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Fu Pei-mei and the Making of Modern Chinese Food
(Author) Michelle T. King
Format:
Hardcover
£23.99
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One of The New York Times 100 Notable Books of 2024 - One of NPR's Books We Loved in 2024 - A Saveur Best Narrative Food Book of 2024 -. A New York Times Book Review Editors' Choice A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world.
Information
Publisher:
WW Norton & Co
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781324021285
Publish year:
2024
Publish date:
May 7, 2024