Molecular Gastronomy

Scientific Cuisine Demystified

(Author) Jose Sanchez
Format: Hardcover
£62.00 Price: £60.14 (3% off)
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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.

Information
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
Number of pages:
320
Language:
en
ISBN:
9781118073865
Publish year:
2015
Publish date:
May 29, 2015

Jose Sanchez

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