Smoking and Salt Curing Cookbook FOR PREPPERS
Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and Fruits and Vegetables
(Author) Teresita Vargas
Format:
Paperback
£19.99
Price: £19.99
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Information
Publisher:
IngramSpark
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781088246542
Publish year:
2023
Publish date:
Aug. 1, 2023
Teresita Vargas
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