From Boarding House to Bistro
The American Restaurant Then and Now
(Author) Richard Pillsbury
Format:
HardCover
£94.99
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Mapping out the development of the great American restaurant, the author takes us on a nostalgic journey in From Boarding House to Bistro (originally published in 1990) through the history of a nation's eating houses.
Information
Publisher:
Taylor & Francis Ltd
Format:
HardCover
Language:
en
ISBN:
9781032994857
Publish year:
2025
Publish date:
April 1, 2025