Food
A British History, 1800–1914 : Volume II: Embodied Food History of Nineteenth-Century Britain
(Author) Peter J. Atkins
Format:
Hardcover
£120.00
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Information
Publisher:
Taylor & Francis Ltd
Format:
Hardcover
Language:
en
ISBN:
9781032435930
Publish year:
2026
Publish date:
July 1, 2026
Peter J. Atkins
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