Tea as a Food Ingredient
Properties, Processing, and Health Aspects
(Author) Junfeng Yin
Format:
Paperback
£64.99
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"This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits"--
Information
Publisher:
Taylor & Francis Ltd
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781032282152
Publish year:
2024
Publish date:
Oct. 7, 2024
Junfeng Yin
Junfeng Yin is a Chinese writer known for his novel "The Empty Mountain," which explores themes of solitude and self-discovery. His sparse prose and poetic imagery have earned him critical acclaim for capturing the essence of the human experience. Yin's work challenges readers to reflect on the complexities of existence.