The Science of Thai Cuisine
Chemical Properties and Sensory Attributes
(Author) Valeeratana K. Sinsawasdi
Format:
Hardcover
£175.00
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Discusses the chemistry of ingredients and techniques in Thai cuisine with possibilities of application and innovation Presents scientific research combined with arts and history of Thai food Provides scientific evidence linking Thai food with the sensory perception and the joy of eating Contains vibrant color photographs of Thai cuisine
Information
Publisher:
Taylor & Francis Ltd
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781032023281
Publish year:
2022
Publish date:
Sept. 28, 2022