Hotel Meat Cooking
Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
(Author) Jessup Whitehead
Format:
Hardcover
£25.95
Price: £25.95
(0% off)
Generally dispatched in 1 to 2 days
Information
Publisher:
Legare Street Press
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781017130997
Publish year:
2022
Publish date:
Oct. 27, 2022