The Science and Practice of Cheese-Making
A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the U
(Author) Van Slyke Lucius Lincoln
Format:
Hardcover
£31.95
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Information
Publisher:
Legare Street Press
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781016331746
Publish year:
2022
Publish date:
Oct. 27, 2022
Weight:
2 lb