Meat Smoking And Smokehouse Design
(Author) Marianski Stanley Stanley Marianski
Format:
Paperback
£14.95
Price: £14.95
(0% off)
Generally dispatched in 1 to 2 days
This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.
Information
Publisher:
Bookmagic
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780982426708
Publish year:
2009
Publish date:
Aug. 1, 2009
Weight:
1 lb