Fifty Breakfasts
A Splendid Victorian Collection of Over 130 Classic Breakfast Recipes
(Author) Arthur Kenney-Herbert
Format:
Paperback
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Written by a former colonel in the Madras Cavalry regiment, and first published in 1894, over 130 recipes cover every possible glorious permutation of every imaginable breakfast delicacy. Toast, Fried Eggs and Bacon, Calves' Liver and Crumpets are in here, along with more luxurious recipes, like Grilled Partridge, Oyster Cutlets and Salmon. You'll never settle for cereal again!
Information
Publisher:
Jeppestown Press
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780957083707
Publish year:
2011
Publish date:
Nov. 11, 2011