Food Service Operations
Planning and Control
(Author) Thomas F. Powers
Format:
Hardcover
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This text aims to explain how the control systems used by profitable food service operators are designed and used. It focuses on how the general control function is shaped to fit the differing needs of the major elements of the industry.
Information
Publisher:
Krieger Publishing Company
Format:
Hardcover
Language:
en
ISBN:
9780894646003
Publish year:
1991
Publish date:
Dec. 31, 1991
Thomas F. Powers
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