The Vegetarian Guide to Diet and Salad
(Author) Norman W. Walker
Format:
Paperback
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This cookbook and guide on nutrition provides a wealth of information on the importance of nutrients and enzymes in relation to our health. Learn about the chemical elements in foods proteins, amino acids, carbohydrates, etc. and which food groups provide the best sources of nutrients for our bodies. Included are over 70 salad recipes along with a mini encyclopedia on the most common fruits and vegetables.
Information
Publisher:
Book Publishing Company
Format:
Paperback
Number of pages:
116
Language:
en
ISBN:
9780890190340
Publish year:
2008
Publish date:
July 10, 2008
Norman W. Walker
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