One Pot Feeds All
100 new recipes from roasting tin dinners to one-pan desserts
(Author) Darina Allen'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times 'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends. Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas or hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Thai Chicken & Noodle Soup, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana. So let 'gourmet grande dame' (Nigel Slater) Darina Allen show you how to make her trademark tasty, tried and trusted recipes - in just one pot.
Darina Allen
Darina Allen is an Irish chef, food writer, and television personality known for her work in promoting Irish cuisine. She is the founder of the Ballymaloe Cookery School in County Cork, Ireland, where she teaches traditional cooking techniques and advocates for using local, seasonal ingredients. Allen has written several cookbooks, including "Irish Traditional Cooking" and "Forgotten Skills of Cooking," which emphasize the importance of sustainable and ethical food practices. Her most famous work, "The Complete Book of Irish Country Cooking," has been acclaimed for its authentic and delicious recipes that showcase the rich culinary heritage of Ireland. Allen's contributions to literature have helped shape the landscape of modern Irish cooking and have inspired home cooks and professional chefs alike to embrace traditional Irish dishes and cooking methods.
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