The World Encyclopedia of Meat, Game and Poultry
Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats
(Author)
Format:
Hardcover
£7.99
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A detailed visual guide to meat and how to prepare it, with 100 classic recipes. ,
Information
Publisher:
Anness Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780857238177
Publish year:
2013
Publish date:
Jan. 1, 2013
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