Best-ever Cooking of Malaysia, Singapore Indonesia & the Philippines
(Author) Ghillie Basan
Format:
Paperback
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Information
Publisher:
Anness Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780857231789
Publish year:
2013
Publish date:
Nov. 1, 2013
Ghillie Basan
Ghillie Basan is a renowned Scottish food writer and author of numerous cookbooks, including the internationally acclaimed "Flavors of Morocco." Known for her vivid descriptions and authentic recipes, Basan's work has brought the flavors of the Middle East and North Africa to kitchens around the world, inspiring countless home cooks.
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