The Science of Ice Cream

(Author) Clarke Chris
Format: Paperback
£24.95 Price: £24.95 (0% off)
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Information
Publisher:
Royal Society of Chemistry
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780854046294
Publish year:
2004
Publish date:
Oct. 19, 2004
Weight:
1 lb

Clarke Chris

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