Science in the Kitchen and the Art of Eating Well
(Author) Artusi Pellegrino Pellegrino Artusi
Format:
Paperback
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Translation of: La scienza in cucina e l'arte di mangiar bene.
Information
Publisher:
University of Toronto Press
Format:
Paperback
Number of pages:
762
Language:
en
ISBN:
9780802086570
Publish year:
2003
Publish date:
Dec. 27, 2003
Weight:
2 lb
Artusi Pellegrino
Pellegrino Artusi
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