The Roughwood Book Of Pickling
Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions
(Author) William Woys Weaver
Format:
Hardcover
£12.98
Price: £12.98
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Information
Publisher:
Rizzoli International Publications
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780789337849
Publish year:
2022
Publish date:
March 8, 2022
William Woys Weaver
William Woys Weaver is a prominent food historian and author known for his work "Sauerkraut Yankees: Pennsylvania Dutch Food & Folkways." His writing style is engaging and insightful, shedding light on the culinary traditions of the Pennsylvania Dutch. Through his research and writings, Weaver has made significant contributions to the preservation of food history.