Real Food Fermentation for Beginners
Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
(Author) Alex Lewin
Format:
Paperback
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A friendly, accessible beginner’s guide to fermenting vegetables, fruits, dairy, and more—offering safe, delicious, and health-supporting recipes anyone can make at home.
Information
Publisher:
New Shoe Press
Format:
Paperback
Number of pages:
146
Language:
en
ISBN:
9780760398029
Publish year:
2025
Publish date:
Aug. 14, 2025
Alex Lewin
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