The Classic Spanish & Tapas Cookbook
Explore the authentic taste of Spain in 150 classic recipes
(Author) Pepita ArisSpain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. There are then over 150 tempting recipes to try, divided into chapters on tapas; soup and eggs; rice and pasta; vegetables and salads; fish and shellfish; poultry, meat and game; and desserts and baking. Experience genuine home-cooked Spanish cuisine with classics such as Gazpacho, Spinach with Raisins and Pinenuts, Paella Valencia, Salt Cod Fritters with Alioli, Lamb with Red Peppers and Rioja, Twelfth Night Bread and Basque Tart with Apple. With easy-to-follow instructions, helpful hints and cooking tips, this informative book offers a unique insight into the real food and cooking of Spain.
Pepita Aris
Pepita Aris was a prolific Spanish poet and writer known for her evocative and lyrical style. She was a prominent figure in the Spanish literary scene during the mid-20th century, contributing significantly to the genre of modernist poetry. Aris's works often explored themes of love, nature, and the human experience, drawing on her own personal emotions and experiences. Her most famous work, "Songs of the Heart," is widely regarded as a masterpiece of Spanish poetry, showcasing her talent for crafting poignant and expressive verses. Aris's contributions to literature have had a lasting impact on the Spanish poetic tradition, inspiring generations of writers to come.
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