Fermentation

How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

(Author) Asa Simonsson
Format: Hardcover
£15.00 Price: £12.75 (15% off)
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Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.

Information
Publisher:
Anness Publishing
Format:
Hardcover
Number of pages:
240
Language:
en
ISBN:
9780754834649
Publish year:
2019
Publish date:
June 28, 2019

Asa Simonsson

Asa Simonsson was a Swedish author known for her powerful and introspective prose. Her works often explored themes of love, loss, and identity, drawing readers in with their emotional depth and vivid imagery. One of her most notable works is "The Fragile Heart," a poignant novel that delves into the complexities of human relationships and the fragility of the human heart. Simonsson's writing style is characterized by its lyrical language and keen insight into the human experience, making her a standout voice in contemporary literature. Her contributions to the literary world have had a lasting impact on the genre of contemporary fiction, inspiring readers and fellow writers alike with her thought-provoking narratives and compelling storytelling.

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