Complete Indian Regional Cookbook
(Author) Mridula Baljekar
Format:
Hardcover
£20.00
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With 1500 color photographs and 300 classic recipes, from Punjabi tandoori dishes to Goan coconut fish curries, a superbly updated edition of the award-winning book.
Information
Publisher:
Anness Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780754833598
Publish year:
2017
Publish date:
May 15, 2017
Mridula Baljekar
Mridula Baljekar is a renowned Indian cookbook author known for her best-selling book "Great Indian Feasts." Her writing blends traditional Indian recipes with modern twists, making her work accessible to a global audience. Baljekar's contributions to literature include promoting Indian cuisine and culture through her culinary expertise.
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