Boiled Sweets & Hard Candy
(Author) Claire Ptak
Format:
Paperback
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Indulge your sweet tooth with this gorgeous collection of classic confectionery. From traditional hard candies and suckable lollipops to chewy taffies and shaped fondants, there is a best-loved treat for everyone here. Includes sugar-working techniques, such as making a sugar syrup, using a sugar thermometer, working fondant, and pulling and stretching taffy. Every recipe is described clearly, with easy-to-follow instructions and an inspiring photograph of the finished confection, making it simple to achieve success.
Information
Publisher:
Anness Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780754828860
Publish year:
2013
Publish date:
Nov. 28, 2013
Claire Ptak
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