Hot & Spicy
Sizzling Recipes to Fire Up Your Cooking and Wake Up Your Tastebuds
(Author) Valerie FergusonIn all their forms, spices lend richness, heat and complexity to every food imaginable. From the sundrenched Caribbean to the bustling food stalls of Thailand, 'hot and spicy' defines good eating for millions of people. Within the pages of this book, you will find an exhilarating collection of recipes from every corner of the world, from the fiery heat of Jamaican Spiced Cod Steaks, to the eye-watering North African Vegetable Couscous with Saffron & Harissa. Every dish is shown step-by-step, so it is easy to achieve perfect results. With 30 recipes and 100 vibrant photographs, this sizzling collection will delight everyone who loves tasty food.
Valerie Ferguson
Valerie Ferguson is a renowned author known for her best-selling novel "The Lost Garden." Her writing style is characterized by vivid imagery and emotional depth. Ferguson's key contributions to literature include exploring themes of loss, healing, and the power of nature in her work, resonating with readers worldwide.
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