Gluten Free Cookbook

Coeliacs have an intolerance to gluten one of the proteins found in wheat, barley, rye and oats but there¿s no reason why a gluten-free diet can¿t be both healthy and varied. This book combines tasty and nutritious gluten-free recipes with essential information on following a gluten-free diet. There are popular everyday dishes such as Vegetable Moussaka, as well as special treats such as Braised Lamb with Apricots and Herby Dumplings. Even cakes, breads and pastry are included, as well as irresistible recipes for children.With over 220 photographs and easy-to-follow instructions, the book offers a wealth of inspiration for gluten-free eating.