Tasting the Past
Recipes From the Stone Age to the Present
(Author) Jacqui Wood
Format:
Paperback
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Food historian and archaeologist Jacqui Wood's excellent Prehistoric Cooking is now in its third edition and is one of Oxbow's all time best sellers. This new offering is a more directly practical and popular affair, a cookbook with over 200 recipes to let the reader really experience the flavours of the past.
Information
Publisher:
The History Press Ltd
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780752447940
Publish year:
2009
Publish date:
Oct. 5, 2009
Jacqui Wood
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2020
