Prehistoric Cooking
(Author) Jacqui Wood
Format:
Paperback
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Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.
Information
Publisher:
The History Press Ltd
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780752419435
Publish year:
2001
Publish date:
Oct. 1, 2001
Jacqui Wood
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