Traditional Country Preserving
From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
(Author) Diana Peacock
Format:
Paperback
£14.99
Price: £14.99
Generally dispatched in 1 to 2 days
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature?s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
Information
Publisher:
Little, Brown Book Group
Format:
Paperback
Language:
en
ISBN:
9780716023715
Publish year:
2014
Publish date:
Sept. 18, 2014
Diana Peacock
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