The Silver Spoon Classic
(Author) The Silver Spoon KitchenA luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.
The Silver Spoon Kitchen
The Silver Spoon Kitchen is renowned for their iconic cookbook "The Silver Spoon," a comprehensive guide to Italian cuisine. Their literary style is clear, detailed, and timeless, making them a staple in culinary literature. Their key contribution lies in preserving and sharing authentic Italian recipes with the world.
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