The Lebanese Cookbook
(Author) Hage Salma Salma HageBack in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
Hage Salma
Salma Hage
Salma Hage is a Lebanese cookbook author known for her acclaimed work "The Lebanese Kitchen." Her writing style is authentic and rich, capturing the essence of traditional Lebanese cuisine. Hage's contributions to literature include preserving and sharing the culinary heritage of Lebanon through her beloved recipes.
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