Mastering the Art of Soviet Cooking
(Author) Anya von Bremzen
Format:
Paperback
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Information
Publisher:
Transworld Publishers Ltd
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780552777476
Publish year:
2014
Publish date:
July 3, 2014
Anya von Bremzen
Anya von Bremzen is a renowned food writer and author best known for her memoir "Mastering the Art of Soviet Cooking," which explores the history of Soviet cuisine and its impact on Russian culture. Her vivid storytelling and meticulous research have made her a key voice in culinary literature.
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