The World Atlas of Fermented Foods and Drinks
(Author) Ken Albala
Format:
Hardcover
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Information
Publisher:
University of California Press
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780520422872
Publish year:
2026
Publish date:
Oct. 13, 2026
Ken Albala
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An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'
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Paperback
Published:
2014