All About Cake
(Author) Christina TosiWelcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
Christina Tosi
Christina Tosi is a renowned pastry chef and founder of Milk Bar, known for her innovative approach to baking and desserts. Her most famous work, the "Crack Pie," has become a cult favorite. Tosi's writing style is straightforward and accessible, reflecting her passion for creating unique and indulgent treats.
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