Butchering, Processing and Preservation of Meat

(Author) Frank G Ashbrook
Format: Paperback
£109.99 Price: £109.99 (0% off)
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A manual for the home and farm detailing the care of meat products.

Information
Publisher:
Kluwer Academic Publishers Group
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780442203771
Publish year:
1973
Publish date:
Sept. 30, 1973

Frank G Ashbrook

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