Salumi
The Craft of Italian Dry Curing
(Author) Michael Ruhlman
Format:
Hardcover
£31.99
Price: £31.03
(3% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days
The craft of Italian salumi, now accessible to the American cook, from the authors of the bestselling "Charcuterie."
Information
Publisher:
WW Norton & Co
Format:
Hardcover
Number of pages:
302
Language:
en
ISBN:
9780393068597
Publish year:
2012
Publish date:
Aug. 27, 2012
Michael Ruhlman
Other related
The Book of Cocktail Ratios
The Surprising Simplicity of Classic Cocktails Volume 2
Michael Ruhlman
Hardcover
Published:
2023
Ratio
The Simple Codes Behind the Craft of Everyday Cooking Volume 1
Michael Ruhlman
Paperback
Published:
2010