Cradle of Flavor
Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
(Author) James Oseland
Format:
Hardcover
£31.99
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An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.
Information
Publisher:
WW Norton & Co
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780393054774
Publish year:
2006
Publish date:
Nov. 14, 2006
James Oseland
James Oseland is a renowned food writer and editor, best known for his work as the editor-in-chief of Saveur magazine. His writing style is vivid and evocative, transporting readers to exotic locales through his culinary adventures. Oseland's key contribution to literature lies in his ability to celebrate diverse cultures through the universal language of food.
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