Psychology of Eating
From Biology to Culture to Policy
(Author) Emily Crews Splane
Format:
Paperback
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This text provides a multi-faceted introduction to the psychology of eating, looking at how the human body is constructed to find and assimilate food. It also considers the role of business and government in creating eating cultures and potentially addressing the issue of abnormal eating.
Information
Publisher:
Taylor & Francis Ltd
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780367263263
Publish year:
2019
Publish date:
Nov. 27, 2019
Emily Crews Splane
Emily Crews Splane is best known for her novel "The Shadows We Carry," a haunting exploration of grief and redemption. Her lyrical prose and intricate character development have earned her critical acclaim. Splane's ability to delve into the complexities of human emotion sets her apart as a master storyteller in contemporary literature.