The Turkey
An AMERICAN STORY
(Author) Andrew F. Smith
Format:
Paperback
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"As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--Jacket.
Information
Publisher:
University of Illinois Press
Format:
Paperback
Number of pages:
267
Language:
en
ISBN:
9780252076879
Publish year:
2009
Publish date:
July 31, 2009
Andrew F. Smith
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