The Meat Cookbook

Know the Cuts, Master the Skills, over 250 Recipes

(Author) Nichola Fletcher
Format: HardCover
£27.00 Price: £22.08 (18% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days
Information
Publisher:
Dorling Kindersley Ltd
Format:
HardCover
Language:
en
ISBN:
9780241491317
Publish year:
2021
Publish date:
Nov. 18, 2021

Nichola Fletcher

Nichola Fletcher is a renowned Scottish author and food writer known for her expertise in game cookery and Scottish food culture. She has written several acclaimed books on the subject, including "The Meat Cookbook" and "Charcuterie and French Pork Cookery". Fletcher's writing style is characterized by her meticulous research and passion for traditional food practices. Her contributions to literature include shedding light on lesser-known culinary traditions and advocating for sustainable and ethical food practices. One of her most famous works is "The Meat Cookbook", which has been praised for its comprehensive approach to meat cookery. Fletcher's impact on the literary genre of food writing is significant, as she has inspired a new generation of chefs and food enthusiasts to explore and appreciate the diversity of culinary traditions.

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

The Venison Bible

The Venison Bible

Nichola Fletcher
Paperback
Published: 2024
Soph's Plant Kitchen 30 in 30

Soph's Plant Kitchen 30 in 30

30g of protein, 30 minutes or less : 100 plant-based recipes from the Sunday Times Bestselling author

Sophie Macfie
HardCover
Default Cover
Microwave Cooking Times at a Glance

Microwave Cooking Times at a Glance

Annette Yates
Paperback
Ferment

Ferment

The Life-Changing Power of Microbes

Tim Spector
Paperback
Published: 2026
Nadiya's Quick Comforts

Nadiya's Quick Comforts

Nadiya Hussain
HardCover
Published: 2026
BBQ

BBQ

Jamie Oliver
HardCover
Published: 2026