What We Eat
A Global History of Food
(Author) Pierre Singaravelou
Format:
Paperback
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What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.
Information
Publisher:
Columbia University Press
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780231221474
Publish year:
2025
Publish date:
Aug. 12, 2025
Pierre Singaravelou
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