Neuroenology
How the Brain Creates the Taste of Wine
(Author) Gordon Shepherd
Format:
Hardcover
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A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine.
Information
Publisher:
Columbia University Press
Format:
Hardcover
Number of pages:
206
Language:
en
ISBN:
9780231177009
Publish year:
2016
Publish date:
Nov. 22, 2016
Gordon Shepherd
Gordon Shepherd was a pioneering neuroscientist known for his groundbreaking research on the sense of smell. His most famous work, "Neurogastronomy: How the Brain Creates Flavor and Why It Matters," revolutionized our understanding of the brain's role in taste perception. Shepherd's writing style is accessible and insightful, making complex scientific concepts understandable to the general public.
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