Stirring Slowly
From the Sunday Times Bestselling Author
(Author) Georgina HaydenDiscover these feel-good recipes to restore, revive and rejuvenate, and enjoy the simple pleasures of food. Whatever your day looks like – there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes – because cooking nourishes you inside and out. 'The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving' Nigella Lawson
Georgina Hayden
Georgina Hayden is a British food writer, stylist, and author known for her fresh and vibrant approach to cooking. Her debut cookbook, "Stirring Slowly," has received critical acclaim for its modern take on traditional recipes and emphasis on seasonal ingredients. Hayden's writing style is warm, inviting, and accessible, making her recipes easy to follow for home cooks of all levels. She has made a significant impact on the culinary genre by encouraging readers to embrace simple, wholesome cooking and to experiment with new flavors and techniques. "Stirring Slowly" remains Hayden's most famous work and continues to inspire readers to get creative in the kitchen.
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