Dirt
Adventures in French Cooking from the bestselling author of Heat
(Author) Bill BufordFor most of his adult life, Bill Buford had secretly wanted to find himself in France, in a French kitchen, having mastered the art of French haute cuisine. And where better than Lyon, the most Frenchly authentic of cities and the historic gastronomic capital of the world? There were a few obstacles: he didn't speak a word of French, he had no formal training, he didn't know a soul in Lyon, and his wife and two twin toddlers currently lived in New York City. So begins Bills vivid, hilarious, intimate account of his five-year odyssey in French cuisine.
Bill Buford
Bill Buford is a renowned American journalist and author best known for his work "Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany." His immersive writing style and in-depth exploration of culinary culture have made him a key figure in food literature.
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Heat
An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
