How Baking Works
…And what to do if it doesn’t
(Author) James MortonDoes your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are your brownies more soggy than squidgy? In [this book] James Morton takes on cakes, biscuits, macarons, pastry, muffins, tortes and more, explaining with step-by-step instructions and photographs how to achieve the perfect bake every time. He gently takes you through the essential processes, techniques and timings - and how you can adapt and customise recipes to suit your own ideas. With troubleshooting tips and over 70 original recipes including pear and vanilla upside down cake, best ever millionaire's shortbread and even blueberry pizza cake, How Baking Works explains the how and why of every single recipe.
James Morton
James Morton is a British writer and journalist known for his insightful crime reporting and true crime books. He has written extensively on the criminal justice system, prisons, and the impact of crime on society. Morton's writing style is clear, concise, and engaging, making complex legal topics accessible to a wide audience. His most famous work is "The Mammoth Book of Gangs," a comprehensive exploration of organized crime around the world. Morton's contributions to literature include shedding light on the inner workings of criminal organizations and the challenges faced by law enforcement in combating them. His work has had a significant impact on the true crime genre, inspiring other writers to delve deeper into the underworld of crime and justice.
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