Pasta
Over 100 mouth-watering recipes from master chef and pasta expert Theo Randall
(Author) Theo Randall
Format:
Hardcover
£30.00
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Information
Publisher:
Ebury Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780091929008
Publish year:
2010
Publish date:
June 24, 2010
Theo Randall
Theo Randall is a British chef known for his expertise in Italian cuisine. He has worked in several Michelin-starred restaurants and is the author of two successful cookbooks: "The Italian Cookery Course" and "My Simple Italian." Randall's culinary style is characterized by a focus on simplicity, authenticity, and quality ingredients. His contributions to the world of Italian cuisine have made him a respected figure in the culinary world. His most famous work, "The Italian Cookery Course," has been praised for its clear and easy-to-follow recipes that capture the essence of Italian cooking.
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