The Best American Food and Travel Writing 2025
(Author) Bryant Terry
Format:
Paperback
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Information
Publisher:
HarperCollins Publishers Inc
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780063464681
Publish year:
2025
Publish date:
Dec. 4, 2025
Bryant Terry
Bryant Terry is a renowned chef, food justice activist, and author of the award-winning cookbook "Vegan Soul Kitchen." Known for his innovative approach to plant-based cooking and commitment to social change, Terry's work blends culinary expertise with a focus on sustainability and community empowerment.