The Best American Food and Travel Writing 2025

(Author) Bryant Terry
Format: Paperback
£12.99 Price: £11.44 (12% off)
Generally dispatched in 1 to 2 days
Information
Publisher:
HarperCollins Publishers Inc
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780063464681
Publish year:
2025
Publish date:
Dec. 4, 2025

Bryant Terry

Bryant Terry is a renowned chef, food justice activist, and author of the award-winning cookbook "Vegan Soul Kitchen." Known for his innovative approach to plant-based cooking and commitment to social change, Terry's work blends culinary expertise with a focus on sustainability and community empowerment.

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

Black Food

Black Food

Stories, Art, and More than 75 Recipes from Across the African Diaspora A Cookbook

Bryant Terry
Hardcover
Published: 2021
Vegetable Kingdom

Vegetable Kingdom

Cooking the World of Plant-Based Recipes A Vegan Cookbook

Bryant Terry
Hardcover
Published: 2020
Afro-Vegan

Afro-Vegan

Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

Bryant Terry
Hardcover
Published: 2014
Vegan Soul Kitchen

Vegan Soul Kitchen

Fresh, Healthy, and Creative African-American Cuisine

Bryant Terry
Paperback
Published: 2009