A Modern Way to Eat
(Author) Anna JonesA modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours.
Anna Jones
Anna Jones is a prominent British food writer and author known for her vegetarian and plant-based recipes. She has penned several bestselling cookbooks including "A Modern Way to Eat" and "The Modern Cook's Year," which have inspired countless readers to adopt a more plant-focused diet. Jones' writing style is characterized by a focus on fresh, seasonal ingredients and simple, accessible cooking techniques. Her contributions to the world of vegetarian cuisine have helped to redefine the genre and make plant-based eating more mainstream. One of her most famous works, "A Modern Way to Cook," has received critical acclaim for its innovative recipes and beautiful photography. Jones continues to be a leading voice in the food world, advocating for sustainable, healthy eating choices.
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