Books by Richard Hosking

Richard Hosking

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The Illustrated Dictionary of Japanese Food

The Illustrated Dictionary of Japanese Food

Ingredients, Preparations and Culture

Richard Hosking
Paperback
Published: 2026
15.99 £15.99
A Dictionary of Japanese Food

A Dictionary of Japanese Food

Ingredients and Culture

Richard Hosking
Paperback
Published: 2015
12.99 £11.44 12%
Eggs in Cookery

Eggs in Cookery

Proceedings of the Oxford Symposium on Food and Cookery 2006

Richard Hosking
Paperback
Published: 2007
30.00 £30.00